Delightful Cranberry Cream Cheese Pinwheels with Feta & Herbs

by Chef Rita

Published on:

If you’re looking for a bite-sized appetizer that combines tangy sweetness with savory richness, then Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect solution. These delightful pinwheels boast a flaky puff pastry filled with creamy, herb-infused cream cheese, complemented by the tartness of cranberries, and finished off with a sprinkle of feta cheese. They are not just a feast for the eyes but also a treat for your taste buds, making them an ideal addition to any gathering, from holidays to casual get-togethers. Let’s dive into why this recipe deserves a spot in your culinary repertoire!

Cranberry cream cheese pinwheels with feta and herbs ready to serve as appetizers.

Why Choose This Recipe

This recipe not only satisfies different taste preferences but also allows for creativity in serving. The delightful blend of flavors and colors beautifully contrasts each other, making it an Instagram-worthy dish. Moreover, these Cranberry Cream Cheese Pinwheels with Feta & Herbs can easily be made ahead of time, allowing you to enjoy your party without stress.

These pinwheels also represent a delightful balance of flavors and textures. The soft, creamy filling melts in your mouth, while the crispy exterior of the puff pastry provides a satisfying crunch. Perfect for any occasion, these pinwheels can be paired with a variety of dips or enjoyed on their own.

For more ideas on delectable desserts, check out Kozina Recipes’ Desserts.

Expert Insight

According to the Harvard School of Public Health, the combination of herbs, like chives and parsley, provides essential vitamins and can enhance the overall flavor without the need for excessive salt or sugar.

Flavor & Texture

The first bite of a Cranberry Cream Cheese Pinwheel is an explosion of flavors. The cream cheese provides a creamy base that’s both rich and soothing, while the cranberry sauce or chopped dried cranberries adds a delightful tartness that cuts through the creaminess. Feta cheese lends its distinct salty flavor, elevating the overall profile of this dish.

When combined with fresh herbs, the experience becomes even more intriguing. Imagine biting into a tender pinwheel, the crispiness of the puff pastry giving way to rich, creamy cheese, followed by a refreshing burst of cranberry and an aromatic touch from the herbs absolute bliss!

Internal Note

Be sure to check out our Side Dishes section for complementary recipes that would round out a perfect meal.

Convenience & Time

One of the best aspects of this recipe is its convenience. With a preparation time of just 20 minutes and a baking time of 15-20 minutes, you can have these delicious pinwheels ready in less than an hour! Perfect for those unexpectedly busy afternoons when guests drop by or as an appetizer for a last-minute gathering.

DIY Approach

If you want to streamline your efforts, prepare the pinwheels the day before and simply bake them right before serving. This not only saves time but also allows the flavors to meld beautifully.

Diet-Friendly Options

Whether you’re looking for vegetarian options or gluten-free alternatives, this pinwheel recipe can easily accommodate dietary preferences. Use a gluten-free puff pastry or switch to a corn tortilla for a gluten-free version.

There’s also the option to reduce the cream cheese proportion for a lighter snack, or substitute it with a dairy-free cream cheese for those with lactose intolerance.

If you want more recipes catered to specific dietary needs, check out our Recipes by Diet for more ideas!

Optional: Cultural Background

Puff pastry has roots in French cuisine, traditionally used for both sweet and savory dishes. The combination of cream cheese and cranberries is a relatively modern adaptation that reflects how global cuisines can blend together to create something delicious and unique. The addition of feta and fresh herbs provides a nod to Mediterranean flavors, making these pinwheels a truly international treat.

Ingredients

To whip up a batch of these Cranberry Cream Cheese Pinwheels, you’ll need the following ingredients:

  • 1 sheet of puff pastry, thawed
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • Feta cheese (to taste)
  • Fresh herbs (e.g., chives, parsley, to taste)
  • Salt and pepper (to taste)

These ingredients come together harmoniously for a delightful flavor explosion you won’t forget!

Step-by-Step Instructions

  1. Preheat Oven: Start by preheating the oven to 400°F (200°C).
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a floured surface to prevent sticking.
  3. Spread Cream Cheese: Evenly spread the softened cream cheese over the pastry.
  4. Add Cranberries: Layer a thin coating of cranberry sauce or sprinkle the chopped dried cranberries on top.
  5. Add Feta & Herbs: Crumble feta cheese over the cranberry layer and sprinkle with freshly chopped herbs.
  6. Season: Add salt and pepper to taste.
  7. Roll it Up: Carefully roll the pastry tightly into a log shape.
  8. Slice into Pinwheels: Cut the log into pinwheels about 1-inch thick.
  9. Arrange on Baking Sheet: Place the pinwheels on a baking sheet lined with parchment paper to avoid sticking.
  10. Bake: Bake for 15-20 minutes or until golden brown.
  11. Cool and Serve: Allow the pinwheels to cool slightly before serving.

Special Note

Keep an eye on your pinwheels as they bake; the puff pastry can go from golden to overdone quickly!

Tips & Tricks for Success

  • Chill the Cream Cheese: If your cream cheese is too soft, refrigerate it for a few minutes before spreading.
  • Use Fresh Herbs: More flavorful than dried, fresh herbs can make a significant difference in the taste profile.
  • Don’t Overstuff: It’s tempting to overload the pinwheels, but moderation is key for good rolling and baking.

Ingredient Swaps

Feel free to experiment with your favorite ingredients! For those who prefer a kick, consider adding a dash of hot pepper flakes or some chopped jalapeños for a spicy twist. You could also opt for a different cheese, like goat cheese, for a more robust flavor.

Healthy Option

To make these pinwheels a bit healthier, consider using a reduced-fat cream cheese or adding extra vegetables, like spinach or arugula, for added nutrients.

Pairings & Serving Suggestions

Serve your pinwheels as part of a charcuterie board alongside crackers, cheeses, and olives for a complete appetizer experience. They pair wonderfully with a cranberry or cheese dip.

For more complementary recipes, explore our Side Dishes to find the perfect match for your pinwheels!

Storage & Make-Ahead Tips

These pinwheels can be stored in an airtight container in the fridge for up to 3 days. However, they are best when eaten fresh. If you’re making them ahead of time, consider baking them right before your guests arrive for maximum freshness.

Nutrition & Health Benefits

Cranberries are low-calorie fruits rich in antioxidants and vitamins. They have been shown to help promote urinary tract health and may support cardiovascular wellness. The addition of fresh herbs not only enhances the flavor but contributes nutrients as well.

For specific dietary needs, please consult a qualified health professional.

Learn more about the health benefits of cranberries through reputable sources like Healthline.

Mistakes to Avoid

  • Ignoring Temperature: Make sure your puff pastry is cold and your oven is preheated; this ensures the best rise and flakiness.
  • Not Using Parchment: Failing to line your baking sheet can result in sticking and difficult cleanup.
  • Slicing Too Thick: Ensure even slicing for consistent cooking; uneven pieces can lead to burning or undercooking.

Hosting & Presentation Tips

Present your pinwheels on a beautiful platter, garnished with additional fresh herbs for an attractive touch. Skewering them with party picks can make serving and eating easier, especially in a social setting.

Personal Closing Thought + Call-to-Action

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are more than just a recipe; they’re a delightful experience that your friends and family will look forward to. The combination of flavors and textures will surely leave everyone asking for seconds perhaps even thirds! So why wait? Share your creation with the world and participate in our #KozinaRecipesChallenge on social media!

For more delicious ideas, don’t forget to visit our Main Dishes collection!

FAQ

What can I serve with the pinwheels?

These pinwheels pair wonderfully with a fresh salad, dips, or as part of a cheese and charcuterie board!

Can I freeze these pinwheels before baking?

Yes! You can prepare the pinwheels, freeze them on a tray, and store them in a ziplock bag until ready to bake.

Can I use other fruits instead of cranberries?

Absolutely! Feel free to experiment with other fruits like blueberries or cherries, depending on your preference!

How can I make these pinwheels vegetarian?

This recipe is vegetarian as it stands. Just be sure the feta cheese you select is sourced without using animal rennet.

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Cranberry cream cheese pinwheels with feta and herbs ready to serve as appetizers.

Cranberry Cream Cheese Pinwheels with Feta & Herbs

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Flaky, creamy, and bursting with flavor, these pinwheels are a crowd favorite.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • Feta cheese (to taste)
  • Fresh herbs (e.g., chives, parsley, to taste)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface to prevent sticking.
  3. Evenly spread the softened cream cheese over the pastry.
  4. Layer a thin coating of cranberry sauce or sprinkle the chopped dried cranberries on top.
  5. Crumble feta cheese over the cranberry layer and sprinkle with freshly chopped herbs.
  6. Add salt and pepper to taste.
  7. Carefully roll the pastry tightly into a log shape.
  8. Cut the log into pinwheels about 1-inch thick.
  9. Place the pinwheels on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.
  11. Allow the pinwheels to cool slightly before serving.

Notes

Keep an eye on your pinwheels as they bake; the puff pastry can go from golden to overdone quickly!

  • Author: Chef Rita
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 250
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

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