Dark Chocolate Covered Cranberry Sauce Bites

Why make this recipe

Imagine hosting a holiday gathering and serving up a treat that not only looks elegant but is also super simple to make. Dark Chocolate Covered Cranberry Sauce Bites are the perfect bite-sized dessert that adds a festive touch to any event. They combine the sweetness of chocolate with the tartness of cranberry, creating a delightful flavor contrast that will impress your guests.

What Makes This Dark Chocolate Covered Cranberry Sauce Bites Special

These bites stand out due to their unique combination of flavors and textures. The jellied cranberry sauce provides a bright, tangy taste, which pairs beautifully with the rich, smooth dark chocolate. The addition of coconut oil makes the chocolate coating smooth and easy to work with, ensuring that every bite is coated perfectly. They are simple to prepare and can be made ahead of time, making them a great choice for busy days.

Ingredients :

• 14 ounce can jellied cranberry sauce
• 16 ounces dark chocolate chips
• 1 Tbsp coconut oil (optional but makes dipping much smoother)

Optional grouping

• Wet Ingredients: Coconut oil

Directions :

1. Open your can of cranberry sauce and cut it into approximately ½” thick discs (about 2 full “ribs” from the can imprint).
2. Place the sauce rounds on a baking sheet lined with parchment or a silicone mat and put them into your freezer for at least 30 minutes to firm. (Longer is fine too if you want to freeze in advance. If you’re in a rush, you can skip this, but it makes dipping harder.)
3. Add your dark chocolate chips and coconut oil to a microwave-safe bowl, and cook for 1 minute on high.
4. Stir, then cook in additional 15-second increments, stirring each time, until melted and smooth.
5. Remove the sauce from the freezer, and use a fork to submerge each slice completely in the melted chocolate. Let the excess drip off, then place it back on the lined baking sheet.
6. Repeat until all are coated.
7. Return to the freezer for about 30 minutes, until the chocolate is fully set. Enjoy!

Optional step details

• Prep: Cut the cranberry sauce and freeze.
• Cooking: Melt the chocolate chips and dip the cranberry rounds.
• Finishing touches: Place finished bites back in the freezer to set.

Helpful tips for Dark Chocolate Covered Cranberry Sauce Bites

• Ensure the cranberry rounds are fully frozen before dipping to make the coating easier.
• Stir the chocolate regularly while melting to avoid burning it.
• Use a fork or tongs for dipping to keep your hands clean and make it easier to coat.

Special Ingredient Notes

• Jellied Cranberry Sauce: This is the key ingredient and can typically be found in the canned goods section of grocery stores.
• Dark Chocolate Chips: Opt for high-quality dark chocolate for the best results.
• Coconut Oil: This is optional, but it helps create a smoother chocolate coating.

How to serve Dark Chocolate Covered Cranberry Sauce Bites

These bites can be served directly from the freezer or fridge. Arrange them on a festive platter for parties, or keep them in individual cups for easy grab-and-go treats. They can also be a fun addition to dessert tables alongside other sweets.

How to store Dark Chocolate Covered Cranberry Sauce Bites

Fridge

Store the bites in an airtight container in the fridge for up to a week. They will stay firm but may lose some crunch over time.

Freezer

For longer storage, you can keep the bites in the freezer. Place them in a single layer in a container and separate layers with parchment paper. They can last for up to 3 months. Just remember to let them sit for a few minutes at room temperature before enjoying.

Variation

Try using white chocolate instead of dark chocolate for a sweeter twist or add a sprinkle of sea salt on top for an unexpected flavor boost.

Notes

This recipe is simple and can be made in advance, which is great for busy holiday preparations. Each bite is a little taste of joy wrapped in chocolate.

FAQs

1. Can I use fresh cranberry sauce?

   • Yes, but keep in mind that fresh sauce may have a different texture and be more difficult to coat.

2. What’s the best way to melt chocolate?

   • Use the microwave in short intervals or a double boiler for even melting without burning.

3. Can I make these bites vegan?

   • Yes, just select vegan dark chocolate chips and ensure the cranberry sauce is free from animal products.

4. How long do these bites last?

   • They can last up to a week in the fridge or three months in the freezer.

5. Can I add nuts or toppings?

   • Yes, crushed nuts or sprinkles can be added on top after dipping for extra texture and flavor.

Final Thoughts Dark Chocolate Covered Cranberry Sauce Bites

Dark Chocolate Covered Cranberry Sauce Bites are a delightful treat that surprise everyone with their mix of flavors. They are easy to make and perfect for any occasion, especially holiday celebrations. The combination of tart cranberry and rich chocolate is sure to become a favorite in your home. Enjoy making them and sharing with friends and family!

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