Irresistible Baked Pumpkin Spice Donuts You’ll Love

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Every autumn, I find myself craving the warm, cozy flavors of Baked Pumpkin Spice Donuts. These delightful treats evoke fond memories of chilly days, pumpkin picking, and indulging in sweet snacks. This recipe is not only simple to whip up but also perfect for sharing with family and friends. If you’re looking for the perfect fall treat, look no further than these Baked Pumpkin Spice Donuts!

Why Choose This Recipe

Baked Pumpkin Spice Donuts are a healthier alternative to fried donuts, yet they deliver the same cozy flavors everyone loves. They’re easy, versatile, and ideal for fall mornings or gatherings. For more fall dessert inspiration, explore our Pumpkin Nutella Cookies, another seasonal favorite

Flavor & Texture

These donuts combine the rich, warm flavors of pumpkin, cinnamon, nutmeg, and allspice, creating a comforting treat that is perfect alongside a cup of coffee or tea. Their fluffy and soft interior, paired with a delicious glaze or cinnamon-sugar coating, will have you reaching for seconds!

Convenience & Time

One of the best things about these donuts is how quick they are to make. With minimal prep and baking in under 15 minutes, they’re a go-to treat for busy mornings. If you’re interested in more easy, diet-conscious bakes, check out our Recipes by Diet.

Diet-Friendly Options

This recipe can easily accommodate different dietary needs. By substituting certain ingredients, like egg replacements or dairy-free milk, you can create a version that suits vegan or lactose-intolerant friends. Just remember to enjoy these treats in moderation for a balanced diet. For healthier options, visit Healthline.

Optional: Cultural Background

The fascination with pumpkin-flavored treats dates back to colonial America when settlers used pumpkins for a variety of recipes, both sweet and savory. Today, pumpkin spice has become a seasonal staple, and these Baked Pumpkin Spice Donuts are a delightful homage to that rich tradition.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)
• Pumpkin pie spice or cinnamon (optional for garnish)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk the pumpkin puree, eggs, buttermilk, vegetable oil (or melted butter), and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
5. Fill each donut cavity about 3/4 full with batter.
6. Bake for 12-14 minutes until golden and a toothpick comes out clean.
7. Cool in the pan for 5 minutes, then transfer to a wire rack.
8. For cinnamon sugar coating, mix granulated sugar and ground cinnamon. Dip warm donuts in melted butter or milk, then roll in the cinnamon-sugar mixture.
9. For a glaze, whisk together powdered sugar, milk, and vanilla extract, dip cooled donuts in the glaze, and sprinkle with extra spice if desired.
10. Serve warm or at room temperature.

Tips & Tricks for Success

Timing & Texture

Bake the donuts until just golden brown to keep them moist and fluffy. You can test their doneness with a toothpick; they should spring back lightly when touched.

Ingredient Swaps

• Substitute coconut oil for vegetable oil for a healthier fat option.
• Use almond milk or soy milk if you’re dairy-free.

Make it Fool-Proof

Ensure you’re measuring your ingredients accurately, especially the flour. Too much flour can lead to dense donuts.

Creative Variations

• Add mini chocolate chips or nuts for an extra crunch.
• Swap pumpkin puree for apple cider for a different flavor altogether.

15-Minute Version

If you’re short on time, opt for store-bought pumpkin puree and pre-mixed pumpkin spice to speed up the process.

Healthy Option

Try using a sugar substitute like Stevia or coconut sugar for a healthier take on this recipe.

Pairings & Serving Suggestions

What to Serve With It

Baked Pumpkin Spice Donuts pair wonderfully with a hot cup of coffee or hot chocolate. For a heartier brunch, serve them alongside yogurt or fruit salad.

Occasions & Presentation

These donuts are perfect for fall gatherings, seasonal parties, or just a cozy family breakfast. Present them on a beautiful cake stand or platter to enhance their appeal.

Storage & Make-Ahead Tips

Baked Pumpkin Spice Donuts can be stored in an airtight container for up to 3 days. They also freeze well just make sure to wrap them tightly to avoid freezer burn.

Nutrition & Health Benefits

Pumpkin is rich in vitamins A, C, and E, along with antioxidants and fiber that support a healthy diet. These donuts are indulgent but can be enjoyed guilt-free when made with wholesome ingredients. To learn more about the health benefits of pumpkin, see USDA’s food data guide.

Mistakes to Avoid

Make sure not to overmix the batter. A gentle hand will ensure fluffy donuts, while overmixing can lead to tough ones. Also, ensure your oven is preheated for even baking.

Hosting & Presentation Tips

Set up a donut bar at your next gathering with toppings like whipped cream, caramel sauce, and chopped nuts. This adds an interactive element that guests will love!

FAQs

Personal Closing Thought + Call-to-Action

Baked Pumpkin Spice Donuts are the perfect fall indulgence, bringing warmth and joy to your home. I encourage you to try this recipe today and share it with loved ones. Don’t forget to leave a comment letting us know how your donuts turned out!

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