Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch: A Holiday Delight

Published on: 28/10/2025

Table of Contents

As the holiday season approaches, my kitchen fills with a symphony of flavors and delightful aromas. One of my favorite festive treats is the Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch. These delightful bites are not just a feast for the palate but also an eye-catching addition to any dessert table. Perfect for holiday gatherings or as a sweet gift, they combine the juicy sweetness of maraschino cherries with the rich creaminess of white chocolate, topped off with a refreshing peppermint crunch.

Boozy cherry bombs drink served in shot glasses with cherry garnish.

Why Choose This Recipe

This recipe for Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch is an impressive way to elevate your holiday desserts. Whether you’re hosting a party or just looking for a sweet indulgence, these treats will surely captivate your guests. The combination of flavors and textures makes them not only delicious but also visually stunning, reminding us why holiday treats are so special.

Flavor & Texture

The flavor profile of Boozy Cherry Bombs is an alluring mix of sweet, creamy, and minty. The maraschino cherries provide a burst of juiciness accompanied by the smoothness of white chocolate. The peppermint crunch adds a delightful crunch that complements the softness of the cherries, creating a balanced bite. Each cherry delivers a delightful experience that is both refreshing and indulgent.

Convenience & Time

Creating Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch is surprisingly easy and can be done in about an hour, plus chilling time. This convenience means you can whip them up quickly as a last-minute dessert option or prepare them ahead of time. Their simplicity lies in the use of a few core ingredients that come together beautifully.

Diet-Friendly Options

While this recipe is focused on sweetness and indulgence, we can discuss modifications for those with dietary restrictions. If you’re looking to make a vegan version of Boozy Cherry Bombs, consider using dairy-free white chocolate. Additionally, checking for sugar-free options in peppermint schnapps can cater to those seeking a lighter version.

Optional: Cultural Background

Maraschino cherries have a rich history, originally coming from Croatia as a preserved fruit. Their modern-day adaptation reflects evolving tastes, making them a staple in many desserts, especially during festive seasons. The addition of peppermint, a common flavor during holidays, enhances their appeal, making Boozy Cherry Bombs a true cultural fusion treat.

Ingredients

10 ounces maraschino cherries with stems
¼ cup peppermint schnapps
5 ounces white chocolate melting discs
¼ cup peppermint candies, finely crushed (about 10–12 pieces)

Step-by-Step Instructions

Remove the lid from the jar of maraschino cherries (save the lid) and drain out ¼ cup of the juice, leaving cherries in the jar.
Add ¼ cup peppermint schnapps to the jar, replace the lid, and refrigerate for 1 hour (or up to overnight) to let cherries soak.
After soaking, remove cherries from the jar and place them on paper towels, patting them dry thoroughly.
Line a rimmed tray with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate discs: microwave for 30 seconds to 1 minute at 50% power, stir, then microwave an additional 15–30 seconds or until smooth (stirring between increments).
Hold a dry cherry by the stem and dip about ¾ of it into the melted white chocolate.
Dip the bottom of the chocolate-coated cherry into the crushed peppermint candies; place on the prepared tray, stem pointing up. Repeat with remaining cherries.
Place the tray in the refrigerator for 30 minutes to chill before serving.

Tips & Tricks for Success

Dry cherries completely to help chocolate adhere smoothly.
Use high-quality white chocolate for better texture and shine.
For stronger mint flavor, stir a drop of peppermint extract into the melted chocolate.

Get additional chocolate-melting guidance from Bon Appétit’s chocolate-dipping guide.

Timing & Texture

The key to the perfect texture for your Boozy Cherry Bombs lies in the drying process after soaking in schnapps. This step is crucial as it prevents excess moisture from affecting the chocolate coating.

Ingredient Swaps

Substitute peppermint schnapps with white rum or vodka for a different flavor profile.
Use semi-sweet chocolate discs instead of white chocolate for a more decadent variation.

Make it Fool-Proof

To make Boozy Cherry Bombs fool-proof, always keep an eye on the melting chocolate and stir frequently to prevent burning. Additionally, feel free to practice dipping with a test cherry first to master the technique.

Creative Variations

Explore creative twists on your Boozy Cherry Bombs by incorporating flavors like almond extract, orange liqueur, or even a spicy cinnamon splash in the schnapps.

15-Minute Version

In a rush? You can skip the soaking step by using ready-to-eat flavored cherries. Simply dip them in white chocolate and crushed peppermint for a quicker version of Boozy Cherry Bombs.

Healthy Option

If you are looking to lighten these treats, opt for dark chocolate and add more nuts or seeds in lieu of the peppermint candies for added nutritional value.

Pairings & Serving Suggestions

Boozy Cherry Bombs pair wonderfully with rich desserts, charcuterie boards, or even as a festive cocktail garnish. For a well-rounded dessert table, consider serving alongside cheesecakes or tarts.

What to Serve With It

Add a touch of elegance to your gatherings by serving Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch alongside a warm cup of cocoa or a fizzy cocktail.

Occasions & Presentation

These stunning little treats are perfect for holiday parties, birthdays, or even a cozy gathering with friends. Present them on a festive platter, garnished with sprigs of mint for added visual appeal.

Storage & Make-Ahead Tips

Store your Boozy Cherry Bombs in an airtight container in the refrigerator for up to one week. You can also make them a day in advance to allow flavors to meld even more.

Nutrition & Health Benefits

While Boozy Cherry Bombs are a treat, maraschino cherries do offer some antioxidants, particularly when you consider the sweet high-quality chocolate used in the recipe.

Mistakes to Avoid

When making Boozy Cherry Bombs, avoid the mistake of overheating your chocolate, as burnt chocolate can ruin the overall texture and flavor. Stick to gentle heating techniques.

Hosting & Presentation Tips

When hosting, consider placing Boozy Cherry Bombs on a tiered stand for an eye-catching display. Combine them with other treats from our Desserts category for a beautifully varied dessert table.

FAQs

How Long Will the Boozy Cherry Bombs Last?

When stored correctly, they can last up to a week in the refrigerator, although they’re best enjoyed fresh.

Can I Use Different Types of Chocolate?

Absolutely! While white chocolate is traditional, explore using milk or dark chocolate for diverse flavors.

Are These Cherries Kid-Friendly?

Since the recipe includes peppermint schnapps, it’s best to keep these treats for adult consumption.

Can I Make Them Without Alcohol?

Yes! You can substitute the peppermint schnapps with a non-alcoholic peppermint extract.

How Do I Make Them More Festive?

Consider adding edible glitter or using colored chocolate for a more festive look during the holidays!

Personal Closing Thought + Call-to-Action

Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch are a perfect way to celebrate the holidays with a flavorful twist. Don’t hesitate to add this fun and elegant dessert to your festive repertoire! Now it’s your turn; whip up these fun treats and let them become a centerpiece at your next holiday gathering. For more delightful recipes, check out our Recipes by Diet section!

Boozy Cherry Bombs Dipped in White Chocolate with a Peppermint Crunch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Delightful Boozy Cherry Bombs filled with maraschino cherries, dipped in white chocolate and topped with peppermint crunch.

Total Time: 60 minutes
Yield: 12 servings 1x

Ingredients

Scale

10 ounces maraschino cherries with stems
¼ cup peppermint schnapps
5 ounces white chocolate melting discs
¼ cup peppermint candies, finely crushed (about 10–12 pieces)

Cook Mode Prevent your screen from going dark

Instructions

Remove the lid from the jar of maraschino cherries (save the lid) and drain out ¼ cup of the juice, leaving cherries in the jar.
Add ¼ cup peppermint schnapps to the jar, replace the lid, and refrigerate for 1 hour (or up to overnight) to let cherries soak.
After soaking, remove cherries from the jar and place them on paper towels, patting them dry thoroughly.
Line a rimmed tray with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate discs: microwave for 30 seconds to 1 minute at 50% power, stir, then microwave an additional 15–30 seconds or until smooth (stirring between increments).
Hold a dry cherry by the stem and dip about ¾ of it into the melted white chocolate.
Dip the bottom of the chocolate-coated cherry into the crushed peppermint candies; place on the prepared tray, stem pointing up. Repeat with remaining cherries.
Place the tray in the refrigerator for 30 minutes to chill before serving.