Cheesy Ground Beef Enchilada Chili: A Hearty Meal in Under 30 Minutes!

Name: Cheesy Ground Beef Enchilada Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can (15 oz) black beans, drained; 1 can (15 oz) kidney beans, drained; 1 can (14.5 oz) diced tomatoes; 1 cup enchilada sauce; 1 cup shredded cheese (cheddar or Mexican blend); 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: sour cream, green onions, cilantro

by Chef Rita

Updated on: 10/10/2025

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As a busy parent or professional, it can be challenging to find the time to whip up a delicious, satisfying meal. That’s where Cheesy Ground Beef Enchilada Chili comes into play! This flavorful dish marries the rich essence of enchiladas with the heartiness of chili, all while being ready to serve in less than 30 minutes. Perfect for weeknight dinners or last-minute guests, this chili is bound to become a family favorite!

Hearty chili topped with fresh ingredients Beef Enchilada Chili

Why Choose This Recipe

When you choose Cheesy Ground Beef Enchilada Chili, you’re not just opting for convenience; you’re diving into a delectable combination of flavors that deliver warmth and comfort. This recipe is an exciting twist on traditional chili, allowing you to explore Mexican flavors right in your kitchen.

For more delicious quick meals, check out our Dinner category.

Flavor & Texture

This dish boasts a perfect balance of textures and flavors. The ground beef provides a savory base, while the black and kidney beans add heartiness. The creamy melted cheese on top complements the robust chili seasonings, creating a delightful dish that’s both filling and flavorful.

Additionally, the optional toppings like sour cream and fresh cilantro introduce a refreshing zing that elevates the entire dining experience.

Convenient & Time

In today’s fast-paced world, it’s essential to have quick recipes like Cheesy Ground Beef Enchilada Chili in your culinary arsenal. This meal can be prepared in less than 30 minutes, making it an ideal choice for those hectic evenings or unexpected guests.

Diet-Friendly Options

Whether you’re gluten-free, low-carb, or looking for vegetarian options, this recipe can be easily adapted. Simply swap the ground beef for ground turkey or plant-based protein to cater to various dietary preferences.

Optional: Cultural Background

Originating from Mexican cuisine, enchiladas are traditionally filled with ingredients and rolled in tortillas. In this recipe, we’re taking a shortcut by blending those beloved flavors into a comforting chili that’s simple yet satisfying.

Ingredients

1 pound ground beef
1 can (15 oz) black beans, drained
1 can (15 oz) kidney beans, drained
1 can (14.5 oz) diced tomatoes
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
1 onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: sour cream, green onions, cilantro

Step-by-Step Instructions

In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the chili powder, cumin, salt, and pepper; cook for another minute.
Add the black beans, kidney beans, diced tomatoes, and enchilada sauce. Bring to a simmer.
Cook for about 20-30 minutes, letting the flavors meld together.
Stir in the shredded cheese just before serving, allowing it to melt into the chili.
Serve warm with optional toppings.

Tips & Tricks for Success

Check out the best practices for cooking ground beef to ensure it’s juicy and flavorful.
Make sure to drain your canned beans to avoid excess liquid in your chili.
Feel free to add any additional spices or peppers to customize the heat level according to your preference.

Timing & Texture

For the best flavor, allow the chili to simmer for the recommended time. The longer it simmers, the more the flavors will meld. Just be cautious not to overcook, as you want to maintain the desired consistency.

Ingredient Swaps

Ground turkey; a leaner alternative.
Black beans can be substituted with pinto or cannellini beans.
Use homemade enchilada sauce for a more authentic taste.

Make it Fool-Proof

This recipe is quite forgiving; don’t hesitate to adjust the seasonings or add ingredients depending on what you have on hand. It’s a great way to use up leftover vegetables or grains.

Creative Variations

Vegetarian Chili: Omit the beef and add more beans or lentils.
Add corn for a touch of sweetness and texture.
Spice it up with jalapeños or hot sauce.

15-Minute Version

To save even more time, prep your ingredients ahead of time. Brown the beef in advance and store it in the fridge, so all you have to do is mix and heat! You could also use a pressure cooker for a quicker cooking time.

Healthy Option

You can make this dish healthier by using lean ground beef and low-fat cheese. Incorporating more vegetables, like bell peppers or zucchini, can also boost the nutritional value. For additional healthy chili recipes, visit our side dishes.

Pairings & Serving Suggestions

What to Serve With It

A slice of warm cornbread.
Side salad for a refreshing contrast.
Tortilla chips for dipping.

Occasions & Presentation

Perfect for a cozy family dinner or a casual gathering with friends. Serve in colorful bowls and add fresh toppings to create a vibrant presentation that’s as appealing to the eyes as it is to the palate.

Storage & Make-Ahead Tips

Store leftover chili in an airtight container in the fridge for up to five days.
Reheat on the stovetop or microwave; add a splash of water or broth if it thickens too much.
Chili can be frozen for up to three months for an easy meal later.

Nutrition & Health Benefits

Packed with protein from the beef and beans, this chili is not only tasty but also nutritious. Beans are high in fiber, which aids digestion and keeps you feeling full longer. The blend of spices can also offer anti-inflammatory benefits. For more on the nutritional benefits of beans and spices, check this Healthline article on chili ingredients.

Mistakes to Avoid

Avoid using high-fat ground beef; it can lead to a greasy chili.
Don’t skip the simmering step, as it’s essential for developing flavor.
Be careful not to over-season; always taste before adding more.

Hosting & Presentation Tips

For a nice touch, lay out toppings like sour cream, green onions, and cilantro on a charming platter. This invites guests to customize their bowls, adding a fun, interactive element to your meal.

FAQs

Q: Can I use turkey instead of beef?

A: Absolutely! Ground turkey or chicken works wonderfully in this recipe.

Q: How long does this chili last in the fridge?

A: It can last up to five days in an airtight container.

Q: Can I make this chili ahead of time?

A: Yes! You can prepare it in advance and reheat it when ready to serve.

Q: What can I serve with the chili?

A: Consider serving it with cornbread, tortilla chips, or a fresh salad.

As you prepare your Cheesy Ground Beef Enchilada Chili, remember that the joy of cooking comes from experimenting and sharing with loved ones. This dish is more than just a quick meal; it’s an opportunity to create cherished memories around the dinner table. Enjoy and don’t forget to share your experience with us!