Delightful Chocolate Peppermint Bread Recipe for Holiday Cheer

Name: Chocolate Peppermint Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup buttermilk; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; ½ tsp peppermint extract; ½ cup chocolate chips; Crushed peppermint candies (optional) for topping

by Sam Razal

Published on: 22/10/2025

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If you’re looking to elevate your baking game this season, try making Chocolate Peppermint Bread. This festive loaf combines the richness of chocolate with the cool, minty essence of peppermint. It’s perfect for dessert or as a special breakfast treat! Imagine slicing into a warm loaf, the chocolate chips melting, mingling with the refreshing flavor of peppermint. This Chocolate Peppermint Bread is sure to become a favorite during the holidays.

Sliced Chocolate Peppermint Bread garnished with fresh peppermint leaves.

Why Choose This Recipe

Choosing this Chocolate Peppermint Bread recipe offers a unique blend of flavors that embody the spirit of the holidays. It’s easy to make, and the ingredients are typically staples found in most kitchens. Plus, this recipe is adaptable for various dietary preferences!

Flavor & Texture

The richness of dark cocoa powder meets the delightful crunch of peppermint candy and chocolate chips, creating a symphony of tastes. Each bite of this Chocolate Peppermint Bread delivers a tender crumb that is both moist and flavorful, perfect for any festive occasion.

Convenience & Time

One of the best aspects of this Chocolate Peppermint Bread is that it requires minimal time and effort. With preparation taking just around 20 minutes and baking time approximately 50-60 minutes, you’ll have a delicious bread to share in no time. For more delicious recipes that fit into your busy life, check out our Recipes by Diet.

Diet-Friendly Options

This Chocolate Peppermint Bread can easily adapt to various dietary needs. Gluten-free flour can replace all-purpose flour, and plant-based milk or yogurt can substitute buttermilk for a dairy-free option. For more dietary-friendly recipes, check out our Desserts category!

Optional: Cultural Background

Peppermint is a flavor often associated with winter celebrations, ranging from Christmas to New Year’s. The combination of chocolate and mint has been enjoyed in various cultures, making this Chocolate Peppermint Bread not just a treat but a festive tradition in many households around the globe.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ tsp peppermint extract
½ cup chocolate chips
Crushed peppermint candies (optional) for topping

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract until well combined.
Combine the wet and dry ingredients, stirring until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and sprinkle crushed peppermint candies on top if desired.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your festive bread!

Tips & Tricks for Success

Check your oven: Make sure it’s properly calibrated as baking times can vary.
Don’t overmix: Mix just until combined for a light, airy bread.
Use quality chocolate: Good-quality chocolate chips will enhance the flavor of your Chocolate Peppermint Bread significantly.

Timing & Texture

For a perfectly baked loaf, aim for about 50-60 minutes in the oven. The bread should be firm to the touch and a toothpick should come out clean when inserted in the middle. Overbaking may lead to a drier texture, so timing is crucial.

Ingredient Swaps

Flour: Use gluten-free all-purpose flour for a gluten-free version.
Buttermilk: Substitute with almond milk or coconut yogurt for a dairy-free option.
Sugar: Coconut sugar can be used for a lower glycemic index alternative.

Make it Fool-Proof

To ensure success, measure your ingredients carefully and follow each step closely. This Chocolate Peppermint Bread is so simple you can’t go wrong, even if you’re a novice baker!

Creative Variations

Add nuts like walnuts or pecans for a crunchy texture.
Swirl in some cream cheese for an extra layer of flavor.
Substitute peppermint extract with almond extract for a different taste.

15-Minute Version

For a quicker treat, consider making mini loaves or muffins instead! They’ll bake faster, and you’ll still enjoy the remarkable flavors of Chocolate Peppermint Bread.

Healthy Option

This Chocolate Peppermint Bread can be a healthier option by reducing the sugar content or using applesauce to replace some of the oil. This results in a moist bread with fewer calories, ideal for health-conscious baking enthusiasts.

Pairings & Serving Suggestions

This delightful bread pairs perfectly with a cup of coffee or hot chocolate. It’s great as a dessert, but also delicious as a breakfast item or afternoon snack. For more meal ideas, be sure to check out our Main Dishes for inspiration!

What to Serve With It

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit can also complement this rich bread remarkably well.

Occasions & Presentation

This Chocolate Peppermint Bread is ideal for holiday gatherings, family brunches, or as a gift for loved ones. Its festive colors and richness will bring cheer to any occasion!

Storage & Make-Ahead Tips

Store leftover bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it well and freeze it for up to 3 months. You can make this bread ahead of time and simply warm slices as needed.

Nutrition & Health Benefits

Rich in cocoa, this bread provides essential antioxidants. The inclusion of buttermilk adds probiotics, promoting gut health. For a deeper understanding of health-related topics, you can view more health benefits on USDA’s website.

Mistakes to Avoid

Don’t skip the baking powder or baking soda; they are essential for leavening.
Avoid opening the oven door frequently while baking; it causes temperature fluctuations.

Hosting & Presentation Tips

For a lovely presentation, slice the Chocolate Peppermint Bread and serve on a festive platter. Dust with powdered sugar for extra flair or drizzle with chocolate sauce for an indulgent touch.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, whole wheat flour can be used, but it may change the texture slightly.

Q: How can I tell when my bread is done?

A: A toothpick inserted into the center should come out clean for doneness.

Q: Can this recipe be doubled?

A: Yes, feel free to double the recipe and make two loaves!

Q: How should I store my Chocolate Peppermint Bread?

A: Store in an airtight container at room temperature for optimal freshness.

Personal Closing Thought + Call-to-Action

This Chocolate Peppermint Bread combines warmth and cheer, making it a wonderful addition to your festive celebrations. Don’t hesitate to try this delightful recipe and share it with your family and friends it’s bound to brighten up their day! Join us in celebrating the holidays with sweet treats, and explore more recipes on KozinaRecipes!