Crispy Cool Ranch Chicken Tenders: A Flavor Explosion in Every Bite

by Sam Razal

Published on:

Imagine biting into a piece of chicken that’s perfectly tender on the inside and irresistibly crunchy on the outside, all while delivering an explosion of tangy, cheesy Cool Ranch flavor. Enter the Cool Ranch Chicken Tenders – a crowd-pleasing dish that’s not only delicious but also incredibly easy to whip up. Perfect for lunch, dinner, or even as a game-day snack, these chicken tenders are guaranteed to become a favorite in your home.

Plate of Cool Ranch Chicken Tenders served with dipping sauce

Why Choose This Recipe

One of the standout features of this recipe is its unique flavor profile. By crusting chicken tenders with crushed Cool Ranch Doritos, you infuse every bite with that delicious, zesty flavor that’s distinctive and utterly addictive. Plus, these tenders are a breeze to make and are perfect for those busy weeknights when you want something quick but satisfying.

For a refreshing dessert to complement these savory tenders, check out our Desserts section, which features a variety of sweet treats that are easy to prepare.

Nutrition-wise, leaning towards lean chicken breast keeps this dish healthier compared to fried alternatives. Research has shown that lean meats are an excellent protein source, aiding overall health. You can read more about the health benefits of chicken at Healthline.

Flavor & Texture

The magic of Cool Ranch Chicken Tenders lies in their incredible flavor and texture combination. The chicken remains juicy and tender, thanks to the buttermilk marinade, while the crushed Doritos create a crispy coating that bursts with flavor with every crunch. The optional addition of Ranch seasoning enhances the taste, making these tenders even more irresistible. You’ll experience a savory bite combined with a hint of tang, ideal for dipping in your favorite sauce – we recommend ranch, barbecue, or honey mustard!

Convenience & Time

This recipe is both time-efficient and simple enough for a beginner to tackle. Prep takes about 15 to 20 minutes, and after an hour-long soak in buttermilk, the cooking process itself is quick. Frying the chicken strips for just 3 to 5 minutes yields a beautifully golden, crispy exterior while ensuring the inside remains juicy. Ideal for serving a family or a group of friends, these tenders fit right into any gathering or meal prep plan.

Diet-Friendly Options

While this dish is ideal as is, there are various ways to cater it to different dietary needs. If you’re looking to adapt this recipe for gluten-free diets, you can substitute all-purpose flour with a gluten-free mix, and ensure that your Doritos are certified gluten-free. For a healthier version, try baking instead of frying. Simply spray the coated chicken strips with a bit of olive oil and bake at 400°F for about 20-25 minutes, turning halfway through.

Explore more diet-friendly recipes in our Recipes by Diet section.

Ingredients

To make these delicious Cool Ranch Chicken Tenders, you will need:

  • 2 lbs boneless chicken breasts, cut into tenderloin strips
  • 2 cups buttermilk
  • 1 (12 oz) bag Cool Ranch Doritos, crushed
  • 1 cup flour
  • Optional: 1–2 Tbsp Ranch seasoning mix for extra flavor
  • Vegetable oil, for frying

Step-by-Step Instructions

  1. Prep the Chicken: Begin by placing the chicken strips in a bowl and pouring the buttermilk over them. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.

  2. Crush the Doritos: Crush the Cool Ranch Doritos into fine crumbs using a food processor or by placing them in a sealed bag and pounding them with a rolling pin.

  3. Mix Coating: In a shallow dish, combine the crushed Doritos, flour, and optional Ranch seasoning.

  4. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

  5. Coat the Chicken: Remove chicken from the buttermilk, letting any excess drip off, and dredge the strips in the Doritos-flour mixture. Press gently to ensure they’re well coated.

  6. Fry the Chicken: Fry the chicken strips in batches for about 3–5 minutes per side or until they’re golden brown and cooked through.

  7. Drain & Serve: Drain cooked chicken tenders on paper towels to remove excess oil, serve hot, and enjoy with your favorite dipping sauce!

Tips & Tricks for Success

  • Marination Matters: For the best flavor, consider marinating the chicken overnight. This allows the buttermilk to tenderize the chicken while infusing it with flavor.
  • Make It Extra Crunchy: Double-dip the chicken in buttermilk and then the Doritos mixture for an even crunchier texture. This method adds an extra layer of flavor and crunch that is hard to resist.

For more cooking tips, you can check our Side Dishes section for great accompanying ideas.

Ingredient Swaps

Feel free to experiment with your ingredients! Instead of buttermilk, if you’re in a pinch, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute. Also, for a different flavor profile, try using spicy Doritos or even barbecue-flavored chips for a fun twist.

Healthy Option

If you’re looking to make these tenders a bit healthier, consider using air fryer techniques instead of deep frying. An air fryer will give you a crispy texture with significantly less oil, making it a healthier choice. You can explore more healthy recipes at our Recipes by Diet.

Pairings & Serving Suggestions

These delicious Cool Ranch Chicken Tenders are incredibly versatile when it comes to side dishes. Pair them with a fresh garden salad, creamy coleslaw, or crispy fries. For an added zing, serve them with a side of tangy dipping sauces like ranch or sriracha mayo. You can explore great ideas for side dishes in our Side Dishes section.

Storage & Make-Ahead Tips

If you have leftovers (though we doubt it!), store them in an airtight container in the refrigerator for up to 2-3 days. For reheating, it’s best to use an oven or air fryer to maintain crispness microwaving tends to make them soggy.

Many steps can be prepped ahead of time; marinating the chicken and preparing the Dorito coating can all be done in advance to save time.

Nutrition & Health Benefits

Cool Ranch Chicken Tenders can fit into many dietary plans due to the lean protein source and the option to modify for various dietary needs. Lean chicken breast is not just flavorful but also lower in fat compared to other meats, making it a healthy choice for most diets. For more insights on the nutritional profile of chicken, check out this resource from Cleveland Clinic.

For specific dietary needs, please consult a qualified health professional.

Mistakes to Avoid

One common mistake is not allowing the chicken to marinate long enough – don’t rush this step! Insufficient marination can result in less flavorful chicken. Moreover, avoid overcrowding the frying pan as this can cause the temperature of the oil to drop, leading to soggy tenders instead of crispy ones.

Hosting & Presentation Tips

Make your Cool Ranch Chicken Tenders a star at your next gathering. Serve them on a large platter with a variety of dipping sauces for guests to enjoy. Add some fresh herbs for garnish or even some colorful vegetables to create a vibrant, inviting display. Your guests will be wowed not just by the taste but also by the beautiful presentation!

Personal Closing Thought + Call-to-Action

Making Cool Ranch Chicken Tenders is not just about cooking; it’s about creating unforgettable moments with family and friends. Whether it’s game night or a casual dinner, these tenders are sure to bring everyone to the table. Dive deeper into our Main Dishes for more flavorful recipes that will make every meal special.

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Plate of Cool Ranch Chicken Tenders served with dipping sauce

Crispy Cool Ranch Chicken Tenders

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A delicious dish featuring tender chicken strips coated in crushed Cool Ranch Doritos for a tangy and cheesy flavor explosion.

  • Total Time: 1 hour and 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs boneless chicken breasts, cut into tenderloin strips
  • 2 cups buttermilk
  • 1 (12 oz) bag Cool Ranch Doritos, crushed
  • 1 cup flour
  • Optional: 1–2 Tbsp Ranch seasoning mix for extra flavor
  • Vegetable oil, for frying

Instructions

  1. Place chicken strips in a bowl and pour buttermilk over them. Cover and refrigerate for at least 1 hour or overnight.
  2. Crush the Cool Ranch Doritos into fine crumbs using a food processor or a rolling pin.
  3. In a shallow dish, combine crushed Doritos, flour, and optional Ranch seasoning.
  4. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
  5. Remove chicken from buttermilk, letting excess drip off, and dredge in Doritos-flour mixture. Press gently to coat.
  6. Fry chicken strips in batches for about 3–5 minutes per side until golden brown and cooked through.
  7. Drain cooked chicken tenders on paper towels and serve hot with your favorite dipping sauce.

Notes

For extra crunch, double-dip the chicken in buttermilk and then the Doritos mixture.

  • Author: Sam Razal
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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