Easy and Delicious Crockpot Chicken Parmesan Soup Recipe

by Chef Rita

Published on:

There’s nothing quite like a warm bowl of soup on a chilly day, especially when it’s as comforting and delicious as Crockpot Chicken Parmesan Soup. This savory dish combines tender chicken, rich marinara sauce, and creamy cheeses for a meal your family will love. Best of all, it fits into your busy schedule, taking less than 30 minutes of active prep time, allowing you to savor every spoonful without the stress.

Bowl of slow-cooked chicken soup topped with grated cheese and herbs, served with slices of toasted bread Crockpot Chicken

Why Choose This Recipe

Choosing this Crockpot Chicken Parmesan Soup means indulging in a dish that’s bursting with taste while also being incredibly simple to prepare. The combination of chicken and marinara sauce creates a flavorful base that warms the soul and satisfies hunger. Not only does this recipe hold a unique place among quick and easy main dishes, but it also incorporates wholesome ingredients, making it a perfect choice for future dinners.

Flavor & Texture

The allure of this recipe lies in the balanced flavors and diverse textures. The tender, shredded chicken blends seamlessly with the aromatic broth, while the melted mozzarella and grated Parmesan bring a delicious creaminess. Together, these elements create an experience that’s both rich and hearty, making it ideal for cold evenings or weeknight meals.

For more delicious quick meals, check out our side dish ideas to complement this soup.

Convenience & Time

One of the greatest advantages of Crockpot Chicken Parmesan Soup is its convenience. From start to finish, this recipe can easily be prepared in under 30 minutes of active cooking time. Simply gather your ingredients, throw them in the Crockpot, and let it work its magic while you go about your day. Whether you have a busy lifestyle or just want a hands-off meal, this recipe meets your needs perfectly.

Diet-Friendly Options

Crockpot Chicken Parmesan Soup can be tailored to fit various dietary needs. If you’re following a gluten-free diet, ensure that your marinara sauce is certified gluten-free. You can also adjust the cheese quantities based on dietary constraints or preferences. This flexibility makes the recipe suitable for a wide range of people and occasions. Learn more about the benefits of lean protein on Healthline.

Ingredients

Here’s what you’ll need to whip up this delightful soup:

  • 1 lb chicken breast
  • 4 cups chicken broth
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Crusty bread for serving

Step-by-Step Instructions

  1. Place the chicken breast in the Crockpot.
  2. Add the chopped onion, minced garlic, chicken broth, marinara sauce, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the mozzarella and Parmesan cheese until melted.
  6. Serve hot with crusty bread.

Tips & Tricks for Success

Timing & Texture

Timing is crucial in ensuring your chicken stays tender. If you’re short on time, opt for the high setting, but know that low and slow produces the best texture.

Ingredient Swaps

Feel free to swap the chicken breast for thighs or add some vegetables like spinach or bell peppers for extra nutrition.

Make it Fool-Proof

To make your soup fool-proof, always check the internal temperature of the chicken. It should reach 165°F for safe consumption. Using pre-cooked chicken is another way to streamline the process.

Creative Variations

Consider adding additional herbs like basil or oregano for an aromatic twist. You could also experiment with different types of cheese or even add some crushed red pepper for a spicy kick.

15-Minute Version

If you’re in need of a faster dish, use pre-cooked chicken and just warm the sauces and cheese together in a pot. It’s a great shortcut that can help you whip up a meal in 15 minutes!

Healthy Option

For a healthier alternative, pair the soup with a side salad instead of crusty bread, or reduce the amount of cheese for fewer calories.

Pairings & Serving Suggestions

What to Serve With It

  • Garlic bread for a crunchy companion.
  • Caesar salad for a fresh and tangy counterpart.
  • Roasted vegetables to round out the meal.

Occasions & Presentation

This soup shines at chilly get-togethers, potlucks, or even a cozy dinner at home. When serving, consider garnishing with fresh basil leaves or a sprinkle of extra Parmesan for an appealing presentation.

Storage & Make-Ahead Tips

Crockpot Chicken Parmesan Soup can be stored in an airtight container in the fridge for up to three days. It also freezes well, so you can make a double batch for tasty meals later on.

Nutrition & Health Benefits

This recipe is not only comforting but offers a good balance of protein from the chicken and essential nutrients from the broth and vegetables. Chicken is an excellent source of lean protein, while the marinara sauce can provide antioxidants from tomatoes.

Mistakes to Avoid

Avoid overcooking the chicken, as this can lead to a dry texture. Always check for seasoning before serving, and remember that not all marinara sauces are created equally!

Hosting & Presentation Tips

When serving guests, present the soup in rustic bowls alongside fresh bread and a side salad for a complete meal. Place a bottle of hot sauce on the table for those who prefer an extra kick.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used; just remember that cooking times may increase.

2. How can I thicken the soup if I want it creamier?

Adding a bit of cornstarch mixed with water can help achieve the desired thickness.

3. Is this recipe suitable for meal prepping?

Absolutely! It can be frozen and reheated easily for quick meals.

4. What cheese can I substitute if I don’t have mozzarella?

Provolone or a blend of Italian cheeses works wonderfully as well!

In conclusion, Crockpot Chicken Parmesan Soup is the perfect solution for those seeking a flavorful, comforting meal that requires minimal effort. Whether you’re entertaining guests or looking for comfort food for your family, this recipe is sure to please. Give it a try and savor every delicious bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Bowl of slow-cooked chicken soup topped with grated cheese and herbs, served with slices of toasted bread Crockpot Chicken

Crockpot Chicken Parmesan Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting soup made with tender chicken, rich marinara sauce, and creamy cheeses, perfect for chilly days.

  • Total Time: 270 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb chicken breast
  • 4 cups chicken broth
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. Place the chicken breast in the Crockpot.
  2. Add the chopped onion, minced garlic, chicken broth, marinara sauce, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the mozzarella and Parmesan cheese until melted.
  6. Serve hot with crusty bread.

Notes

For a gluten-free option, ensure that the marinara sauce is certified gluten-free. You can adjust cheese quantities based on dietary preferences.

  • Author: Chef Rita
  • Prep Time: 30 minutes
  • Cook Time: 240 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star