Desserts

Easy Baked Apple Crumb Donuts: A Delightful Fall Treat

Name: Easy Baked Apple Crumb Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups pancake mix; 3 tablespoons brown sugar, packed; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup milk (1%)

by Chef Rita

Published on: 13/10/2025

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As the leaves turn and cooler temperatures settle in, there’s nothing quite like indulging in a sweet, warm treat. Enter Easy Baked Apple Donuts, a perfect blend of soft, fluffy donuts with a delightful crumb topping that you can savor anytime. This easy recipe is sure to bring warmth to your kitchen and smiles to your family’s faces.

Easy baked apple crumb donuts topped with cinnamon sugar. baked apple donuts

Why Choose This Recipe

Choosing to make Easy Baked Apple Donuts means embracing the comforting flavors of fall in every bite. The convenience of utilizing pancake mix speeds up the process without sacrificing taste, making it a fantastic option for busy mornings or cozy evenings. For more sweet inspiration, explore our Desserts category.

Flavor & Texture

These donuts are a harmonious marriage of sweet and spiced flavors. The warm notes of cinnamon and nutmeg dance beautifully with the natural sweetness of apples, creating a nostalgic flavor profile reminiscent of apple pie. Each bite reveals a soft and tender interior with a pleasantly crisp crumb topping, offering a satisfying texture contrast.

Convenience & Time

With a preparation and baking time of under 30 minutes, this recipe is perfect for anyone seeking a quick yet delightful treat. Whether you’re cooking for yourself or a crowd, these donuts are a hassle-free option that will impress everyone. For more meal ideas that save you time, check out our Main Dishes.

Diet-Friendly Options

These Easy Baked Apple Crumb Donuts can be easily adapted for different dietary needs. Substituting almond milk for regular milk makes them dairy-free, while using gluten-free pancake mix can accommodate those with gluten intolerance.

Optional: Cultural Background

While donuts are often associated with American cuisine, variations have appeared globally. From French beignets to German Berliner, donut-like pastries evoke a sense of tradition and comfort worldwide. This recipe, inspired by classic flavors of autumn, marries those traditions beautifully.

Ingredients

2 cups pancake mix
3 tablespoons brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup milk (1%)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pancake mix, brown sugar, cinnamon, and nutmeg.
Gradually stir in the milk until the batter is smooth and well combined.
Spoon the delicious batter into a greased donut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Let these tempting donuts cool for a few minutes before gently removing them from the pan.
Enjoy your delightful donuts with a sprinkle of extra cinnamon sugar if you’re feeling fancy!

Tips & Tricks for Success

Timing & Texture

Make sure not to overbake these donuts, as they can quickly turn dry. Keep an eye on them in the last few minutes of baking to ensure they remain soft and tender.

Ingredient Swaps

Feel free to swap white sugar for brown sugar if that’s what you have on hand. You can also add chopped nuts or dried fruits for a unique twist.

Make it Fool-Proof

For best results, ensure that your measuring cups are leveled off when measuring flour to maintain the right proportions.

Creative Variations

15-Minute Version

Short on time? Use store-bought apple pie filling. Simply mix it into the batter before pouring it into the pans.

Healthy Option

Substitute half the milk with unsweetened applesauce for a lower-calorie alternative. This also enhances the apple flavor!

Pairings & Serving Suggestions

What to Serve With It

These donuts pair beautifully with a warm cup of coffee or tea. For a brunch setting, serve alongside a fresh fruit salad or yogurt for balance.

Occasions & Presentation

Perfect for a fall gathering, these donuts are lovely drizzled with a light glaze or topped with caramel sauce for an elegant presentation.

Storage & Make-Ahead Tips

You can store these donuts in an airtight container at room temperature for up to three days. They also freeze well, so feel free to bake a batch ahead of time!

Nutrition & Health Benefits

These donuts are a simple treat that can incorporate the health benefits of apples. Apples provide dietary fiber, which is essential for digestive health. For reliable nutrition information, check out resources from Harvard Health.

Mistakes to Avoid

Be mindful of the mixing process; overmixing the batter can lead to dense donuts. Gently fold ingredients together until just combined for the best texture.

Hosting & Presentation Tips

For hosting, consider presenting these donuts on tiered platters to create an appealing display. Adding fresh apple slices or a small bowl of caramel for dipping can enhance the experience.

FAQs

Q: Can I make these donuts without eggs?

A: Yes! This recipe is naturally egg-free due to using pancake mix and milk.

Q: How can I store leftovers?

A: Store in an airtight container at room temperature for up to 3 days or freeze for later use.

Q: What can I use instead of pancake mix?

A: You may create a homemade version using all-purpose flour, sugar, baking powder, and salt.

Q: Can I substitute the milk?

A: Absolutely! Any plant-based milk or non-dairy alternative works just as well.

As the seasons change and the apple harvest is in full swing, there’s no better time to indulge in these Easy Baked Apple Crumb Donuts. With their warm spices and comforting flavor, they’re sure to become a cherished favorite in your recipe collection.