Irresistible Apple Cinnamon Cream Cheese Roll Ups: A Delightful Dessert

by Chef Rita

Published on:

Get ready to indulge in a comfort food classic with our delectable Apple Cinnamon Cream Cheese Roll Ups. Imagine soft slices of cinnamon swirl bread generously filled with a luscious cream cheese and apple filling, rolled up, baked to perfection, and sprinkled with a heavenly cinnamon-sugar mixture. Perfect for a cozy family gathering or an afternoon treat with friends, these roll-ups are bound to become a cherished favorite!

Apple Cinnamon Cream Cheese Roll Ups

Why Choose This Recipe

There’s nothing quite like the indulgent flavors of apple and cinnamon combined with rich cream cheese to create an irresistible dessert. Here’s why you should definitely whip up these roll-ups:

  • Easy to Make: The simplicity of this recipe means that even novice bakers can impress friends and family with minimal effort.
  • Perfect for Any Occasion: Whether it’s a weekend brunch, holiday get-together, or simply a sweet treat after dinner, these roll-ups fit in beautifully.
  • Versatile and Customizable: You can easily modify the ingredients to suit your taste or dietary needs.

For more delicious dessert ideas, check out our Desserts page. Additionally, learn more about the health benefits of cinnamon at Harvard School of Public Health.

Flavor & Texture

One bite of these Apple Cinnamon Cream Cheese Roll Ups will transport your taste buds straight to dessert paradise! The soft, slightly sweet cinnamon swirl bread perfectly complements the creamy, tangy filling. The rich cream cheese balances the sweetness of the apple pie filling, whether you choose to use filling or applesauce. Topped with a golden crust and a sprinkle of cinnamon-sugar, the exterior offers a satisfying crunch that gives way to the tender interior.

This delightful texture contrast creates a memorable eating experience that’s both comforting and indulgent.

Convenience & Time

One of the best things about these roll-ups is how quickly they come together. In just 15-20 minutes of prep time and under 20 minutes in the oven, you can enjoy a warm and comforting dessert. This makes them ideal for last-minute guests or a spontaneous dessert craving. Plus, they can be made ahead of time, so you can easily bake them fresh when you’re ready to delight your loved ones.

Diet-Friendly Options

While this recipe is traditionally made with cream cheese and cinnamon swirl bread, it can easily be adjusted for various dietary needs. For instance, you can use gluten-free bread for a gluten-free version or substitute the cream cheese with a plant-based alternative for a dairy-free option.

For more dietary-friendly recipes, visit our Recipes by Diet category!

Ingredients

Here’s what you’ll need to create these delightful Apple Cinnamon Cream Cheese Roll Ups:

  • 1 loaf cinnamon swirl bread
  • 4 ounces cream cheese, softened
  • 4 ounces apple pie filling, chopped fine (or cinnamon applesauce)
  • 1/4 cup powdered sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 stick (8 tablespoons) unsalted butter, melted
  • Cinnamon Buttermilk Caramel Sauce, for dipping (optional)

Step-by-Step Instructions

Here’s how to bring this sweet dream to life:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Flatten Your Bread

Use a rolling pin to flatten each slice of cinnamon swirl bread. This will help you to roll them up easily without tearing.

Step 3: Mix the Filling

In a small bowl, combine softened cream cheese and chopped apple pie filling until well mixed.

Step 4: Assemble the Roll Ups

Spread the cream cheese and apple mixture evenly over each flattened slice of bread. Then, roll each slice tightly, placing them seam-side down on the prepared baking sheet.

Step 5: Add Cinnamon-Sugar

In a separate bowl, combine granulated sugar and ground cinnamon. Brush melted butter over each roll-up and generously sprinkle with the cinnamon-sugar mixture.

Step 6: Bake

Bake in the preheated oven for 15-20 minutes until golden brown and slightly crispy.

Step 7: Serve

Remove from the oven and serve warm, dusted with powdered sugar on top and accompanied by optional cinnamon buttermilk caramel sauce for dipping.

Apple Cinnamon Cream Cheese Roll Ups

Tips & Tricks for Success

  • Choosing Your Bread: Opt for a high-quality cinnamon swirl bread for the best flavor. If you can, use homemade!
  • Rolling Technique: Roll the bread slices tightly to prevent the filling from leaking out during baking.
  • For Extra Flavor: Consider adding nutmeg or cloves to the cinnamon-sugar mix for a warm spice kick.

For more creative ideas, don’t forget to check our Side Dishes page!

Ingredient Swaps

Chances are you already have many of the ingredients on hand, but here are some easy swaps you can consider:

  • Gluten-Free Bread: If gluten is a concern, use your favorite gluten-free cinnamon bread for a delicious alternative.
  • Dairy-Free Cream Cheese: Substitute with a dairy-free cream cheese to cater to lactose intolerant guests.
  • Fruit Variations: Experiment with different fruit fillings like cranberries or pears let your imagination run wild!

Healthy Option

To keep calories in check while still enjoying a sweet treat, consider using less sugar in the filling or incorporating fresh apples instead of pie filling. You can find more healthy recipes on our Recipes by Diet page.

Pairings & Serving Suggestions

These Apple Cinnamon Cream Cheese Roll Ups are a treat on their own, but they can also be paired with complementary flavors:

  • Beverages: Serve alongside a cup of warm apple cider or a rich hot chocolate for a cozy experience.
  • Toppings: Add a scoop of vanilla ice cream or whipped cream for an extra decadent touch.
  • Side Dishes: Consider lighter sides, such as fresh fruit or a simple mixed greens salad, to balance the sweetness.

Storage & Make-Ahead Tips

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven to restore that fresh-baked flavor. You can also prepare the filling in advance and assemble the roll-ups just before baking for an easier baking experience!

Nutrition & Health Benefits

While these delicious Apple Cinnamon Cream Cheese Roll Ups are a treat, they can also provide some nutritional benefits. Apples, for instance, are rich in fiber and antioxidants. However, remember that indulgent desserts should be enjoyed in moderation.

For specific dietary needs, please consult a qualified health professional. For more on nutrition, visit Healthline.

Mistakes to Avoid

  1. Overfilling: Resist the urge to overload your roll-ups with filling; too much can cause leaking.
  2. Underbaking: Always monitor the baking time to achieve that golden exterior—you want a slight crisp!
  3. Using Stale Bread: Fresh bread will yield the best flavor and texture; avoid using bread that is past its prime.

Hosting & Presentation Tips

These roll-ups not only taste phenomenal but also look great on the table! Here’s how to present them beautifully:

  • Drizzle Sauce: Use a squeeze bottle to drizzle caramel sauce over the roll-ups for an elegant touch.
  • Garnishing: Top with fresh apple slices or a sprinkle of cinnamon for added visual appeal.
  • Serving Plate: Use a cake stand or a beautiful platter to elevate the presentation, making it a centerpiece for your dessert table.

Personal Closing Thought + Call-to-Action

Baking brings people together, and this Apple Cinnamon Cream Cheese Roll Ups recipe is no exception. It’s a beautiful blend of ease and indulgence that will surely create lovely memories with those you love. So why not try this recipe for your next gathering? You’ll capture the hearts (and taste buds!) of everyone at the table. Explore our delicious Desserts for more inspiration!

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Apple Cinnamon Cream Cheese Roll Ups with a delicious cream cheese filling

Apple Cinnamon Cream Cheese Roll Ups

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Indulge in a classic dessert with these soft cinnamon swirl bread roll ups filled with cream cheese and apple filling, baked to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf cinnamon swirl bread
  • 4 ounces cream cheese, softened
  • 4 ounces apple pie filling, chopped fine (or cinnamon applesauce)
  • 1/4 cup powdered sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 stick (8 tablespoons) unsalted butter, melted
  • Cinnamon Buttermilk Caramel Sauce, for dipping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Use a rolling pin to flatten each slice of cinnamon swirl bread.
  3. In a small bowl, combine softened cream cheese and chopped apple pie filling until well mixed.
  4. Spread the cream cheese and apple mixture evenly over each flattened slice of bread, then roll tightly seam-side down on the prepared baking sheet.
  5. In a separate bowl, combine granulated sugar and ground cinnamon. Brush melted butter over each roll-up and sprinkle with the cinnamon-sugar mixture.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and slightly crispy.
  7. Remove from the oven and serve warm, dusted with powdered sugar and accompanied by optional cinnamon buttermilk caramel sauce.

Notes

Use high-quality cinnamon swirl bread for the best flavor. Store leftovers in an airtight container in the refrigerator for 2-3 days.

  • Author: Chef Rita
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll up
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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