Ricotta & Lemon Mezzi Rigatoni

The first time I whipped up this ricotta & lemon mezzi rigatoni, it was a last-minute dinner that turned into a new obsession. Who knew a few simple ingredients creamy ricotta, fresh lemon zest, good pasta could taste so luxurious in under 30 minutes? Now, it’s my go-to when I want something bright, comforting, and just a bit fancy.

Table of Contents

Why Choose This Ricotta & Lemon Mezzi Rigatoni

This pasta hits that sweet spot between cozy and refreshing. The ricotta makes the sauce luscious without being heavy, and the lemon brings just enough zing to wake up your taste buds. Mezzi rigatoni shorter than regular rigatoni perfectly cradles the creamy sauce in every bite. It’s a restaurant-worthy dish that’s weeknight easy.

Behind The Recipe: Why Ricotta & Lemon Mezzi Rigatoni Is a Dream Team

I still remember the first time I made ricotta & lemon mezzi rigatoni at home it was pure magic. That combo of fresh ricotta and bright lemon turns ordinary pasta into something you crave again and again. Italians have paired lemon and ricotta for generations, and mezzi rigatoni is the perfect pasta to catch every bit of that luscious sauce. This ricotta & lemon mezzi rigatoni has since become my go-to for nights when I want a dinner that feels special but takes no time.

Ingredients

• 12 oz mezzi rigatoni
• 1 cup fresh ricotta cheese
• 1 lemon (zest + juice)
• 2 tbsp unsalted butter
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup reserved pasta water
• Salt & freshly ground black pepper
• Fresh basil or parsley, for garnish

Choosing the Best Ricotta for Ricotta & Lemon Mezzi Rigatoni

If you want your ricotta & lemon mezzi rigatoni to truly shine, start with the freshest ricotta you can find. Fresh ricotta is smoother and creamier than the tub kind it melts into the mezzi rigatoni, creating a sauce that’s delicate but satisfying. Some days, I even make my own ricotta for this ricotta & lemon mezzi rigatoni a little extra effort, but the taste is unforgettable.

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Cook mezzi rigatoni according to package directions until al dente. Reserve ¼ cup pasta water before draining.
2. While the pasta cooks, zest the lemon and squeeze its juice.
3. In a large skillet over medium heat, melt butter. Add minced garlic and cook 1–2 minutes until fragrant.
4. Lower the heat. Stir in ricotta, lemon zest, and half the lemon juice. Add pasta water gradually to loosen the sauce.
5. Toss drained pasta into the skillet. Stir gently until coated in the creamy ricotta sauce.
6. Add grated Parmesan, salt, and pepper to taste. Adjust with more lemon juice if you love extra brightness.
7. Serve immediately, topped with fresh basil or parsley and a sprinkle of extra zest.

Tips & Tricks for Perfect Ricotta & Lemon Mezzi Rigatoni

• Use fresh ricotta: It’s creamier and smoother than pre-packaged versions.
• Pasta water magic: A splash emulsifies the sauce, making it silky.
• Taste as you go: Lemon strength can vary adjust zest and juice to your liking.

Seasonal Twists for Ricotta & Lemon Mezzi Rigatoni

What I love most about this ricotta & lemon mezzi rigatoni is how easily you can switch it up through the seasons. In spring, add peas and asparagus for a green touch. In summer, fresh cherry tomatoes bring a juicy bite that lifts the creamy sauce. Even in winter, your ricotta & lemon mezzi rigatoni can feel hearty if you add sautéed mushrooms or roasted squash.

Creative Variations for Your Ricotta & Lemon Mezzi Rigatoni

• Add veggies: Toss in fresh peas, asparagus tips, or baby spinach for color and crunch.
• Boost protein: Stir in shredded rotisserie chicken or top with seared shrimp.
• Nutty crunch: Sprinkle with toasted pine nuts or walnuts just before serving.

How to Serve Your Ricotta & Lemon Mezzi Rigatoni

I love serving this pasta with a crisp side salad arugula with a simple vinaigrette works beautifully. Warm crusty bread is perfect for mopping up every bit of creamy sauce. A glass of chilled white wine brings it all together for a cozy yet sophisticated meal.

Perfect Pairings for Ricotta & Lemon Mezzi Rigatoni

A bright pasta like ricotta & lemon mezzi rigatoni deserves delicious sides. Pair it with a simple arugula salad, warm bread, and a glass of white wine. For an easy upgrade, serve your ricotta & lemon mezzi rigatoni alongside my Mediterranean Rice the fresh herbs and fluffy rice make a dreamy match with the lemony pasta.

Storage & Make-Ahead

Leftovers keep well in an airtight container for up to 2 days. To reheat, add a splash of milk or water and warm gently on the stove. The ricotta sauce is delicate, so avoid overheating it in the microwave to keep that creamy texture.

Nutrition & Benefits

Ricotta is packed with protein and calcium, while lemon adds a hit of vitamin C and fresh flavor without extra calories. Mezzi rigatoni makes every portion satisfying, and with just a few ingredients, you get a comforting bowl that feels light yet indulgent.

Mistakes to Avoid

• Don’t overcook the pasta: Al dente is key to catching the sauce.
• Don’t skip the pasta water: It’s the secret to a smooth, glossy finish.
• Don’t overpower the lemon: Taste before adding extra juice balance is everything.

Serving Tips for Ricotta & Lemon Mezzi Rigatoni

When I serve ricotta & lemon mezzi rigatoni for friends, I use warm bowls so the sauce stays creamy. I top each bowl with more lemon zest, fresh basil, and sometimes a drizzle of good olive oil. It makes this ricotta & lemon mezzi rigatoni feel like a restaurant dish, right in your own kitchen.

Hosting & Presentation Tips

Serve this pasta in warm shallow bowls and top with fresh herbs and extra lemon zest for a pop of color. I love setting a small dish of extra grated Parmesan on the table so everyone can help themselves. A drizzle of good olive oil before serving adds a little shine and extra flavor.

More Pro Tips for Ricotta & Lemon Mezzi Rigatoni

One more tip for better ricotta & lemon mezzi rigatoni never skip the pasta water! That splash makes the sauce silky and clingy. For texture, top your ricotta & lemon mezzi rigatoni with toasted breadcrumbs or pistachios. And if you want extra protein, try adding seared shrimp or grilled chicken the lemon pulls it all together.

For a fun twist, try serving your next dinner with a refreshing sip on the side. I love pairing light pasta dishes with bright, alcohol-free drinks. If you need ideas, take a look at our Cinco de Mayo Drinks Non-Alcoholic collection there’s something for everyone, from fruity spritzers to zesty citrus coolers.

Whenever I cook with cheese, I like to brush up on food safety tips to make sure everything stays fresh and delicious. If you’d like a quick refresher too, the USDA Dairy Safety Guide has reliable, up-to-date advice for storing and handling dairy properly at home.

Print

FAQ

Final Thoughts by Rita

Every time I make this ricotta & lemon mezzi rigatoni, I’m reminded how little it takes to make a beautiful meal. Simple ingredients, a splash of lemon, a swirl of creamy ricotta — and suddenly, dinner feels special. I hope it brings a little brightness to your table, too.

This ricotta & lemon mezzi rigatoni is fresh, creamy, and ready in under 30 minutes. Mezzi rigatoni’s short shape catches the silky ricotta sauce flavored with garlic, Parmesan, and bright lemon zest. A splash of reserved pasta water makes everything glossy and smooth. Top with fresh herbs for an easy, elegant meal perfect for weeknights or casual gatherings. It’s light but comforting a little taste of spring on your plate. Serve with a crisp salad and warm bread for a cozy, complete dinner. Simple, zesty, and always satisfying!