Chicken Burrito Bowl

by Chef Rita

Updated on:

Savor the Flavor of Chicken Burrito Bowls at Home

There’s something uniquely satisfying about a homemade Chicken Burrito Bowl. I recall the first time I tried one at a trendy restaurant; the layers of vibrant ingredients came together in a burst of flavors that left me craving more. Fast forward a few years, and I’ve mastered the art of creating this delightful dish at home. Using juicy, marinated chicken and a variety of fresh toppings, you can whip up a delicious Chicken Burrito Bowl that satisfies your taste buds and nourishes your body.

Delicious Chicken Burrito Bowl with fresh ingredients and vibrant toppings

Why Choose This Recipe

Choosing to make a Chicken Burrito Bowl is a fantastic decision for so many reasons. First and foremost is the flavor; combining seasoned chicken with a medley of colors and textures comes together beautifully in every bite. You have the flexibility to customize each bowl to fit your preferences think about spicy salsa, zesty lime, or creamy avocado.

Convenience is another huge factor. Everything can be prepared in a single session, and the ingredients can easily be prepped in advance, making this dish perfect for meal prep. Plus, chicken is a lean protein source, making your burrito bowl a healthier choice compared to traditional burritos wrapped in heavy tortillas.

For those wanting to delve into the cultural background, burrito bowls owe their roots to the popular Mexican burrito. They maintain the essence of this traditional dish while allowing more room for creativity no wrapping necessary!

Ingredients

To create the ultimate Chicken Burrito Bowl, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups cooked rice (white or brown)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, either fresh or frozen
  • 1 cup diced tomatoes (fresh or canned)
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup chopped romaine lettuce
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Paragraphe corrigé #1 :

Feel free to check out our Homemade Pancake Mix Recipe for further insights into perfecting your pancake game and achieving fluffy results.

Step-by-Step Instructions

Follow these easy steps to bring your Chicken Burrito Bowls to life:

  1. Marinate the Chicken: In a bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 20 minutes in the fridge or up to overnight for more flavor

  2. Cook the Chicken: Preheat a grill or skillet over medium heat. Once hot, cook the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Once done, allow it to rest for 5 minutes and then slice it into strips.

  3. Prepare Your Base: While the chicken is cooking, prepare your rice according to package instructions. You can use a rice cooker for convenience.

  4. Build the Bowl: In large bowls, start with a generous scoop of cooked rice. Layer in black beans, corn, diced tomatoes, and the sliced chicken.

  5. Add Toppings: Sprinkle shredded cheese over your bowl, add the diced avocado, and a handful of chopped lettuce.

  6. Garnish: Finish with fresh cilantro and serve with lime wedges on the side for an extra zing!

For more pancake ideas, check out our Easy Fluffy Banana Pancakes, which swaps in bananas for a completely different flavor profile!

Tips & Tricks for Success

  • Marinating Time: The longer you marinate the chicken, the more intense the flavor will be. If you’re short on time, even 20 minutes will make a difference.
  • Cooking Method: Feel free to grill, bake, or sauté the chicken whatever method you prefer.
  • Fresh Ingredients: Use fresh ingredients wherever possible to enhance flavor and nutrition. Fresh lime juice makes a world of difference!

Creative Variations

There are countless ways to put a twist on your Chicken Burrito Bowls:

  • Quick 15-Minute Version: Use pre-cooked rotisserie chicken, shred it, and add it directly to your bowls. This majorly cuts down on cooking time while still delivering a hearty meal.

  • Healthy Option: Swap out rice for quinoa or cauliflower rice to lower the carb content and boost your nutrients.

Ideas for Pairings & Serving Suggestions

Chicken Burrito Bowls are versatile and can be easily paired with a variety of sides:

  • Tortilla Chips & Salsa: Serve alongside crunchy tortilla chips and a zesty salsa or guacamole for dipping.
  • Cornbread: A slice of cornbread on the side makes for a delightful comfort food combination.
  • Soups: A fresh tomato or tortilla soup can complement your burrito bowl beautifully.

Storage & Make-Ahead Tips

One of the great things about Chicken Burrito Bowls is their meal prep potential. Here are some storage and make-ahead tips:

  • Storage: Store any leftovers in airtight containers in the fridge for up to 4 days. Separate the rice, beans, and toppings to maintain freshness.
  • Make-Ahead: Cooked chicken can be stored in the fridge for up to 3 days, while rice can last for up to a week when stored properly.

If you’re looking for additional sides, our Apple Cinnamon Oatmeal is a fantastic complement for a cozy breakfast spread.

Nutrition & Health Benefits

This Chicken Burrito Bowl is not only delicious but also packed with nutrition:

  • Protein-Packed: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
  • Fiber-Rich: Beans and veggies provide necessary dietary fiber, promoting digestion and helping you feel full longer.
  • Vitamins & Minerals: With a colorful array of toppings, you’re getting a medley of vitamins from vitamin C in tomatoes to potassium in avocados.

Mistakes to Avoid

To ensure your Chicken Burrito Bowl turns out perfectly, avoid these common pitfalls:

  • Overcooking the Chicken: Be cautious to cook the chicken just until done, as overcooked chicken can turn dry and tough.
  • Bland Flavor: Don’t skimp on spices during marination. Seasoning your ingredients effectively will elevate the dish.

Hosting & Presentation Tips

To impress guests with your Chicken Burrito Bowl, consider these presentation tips:

  • Bowl Setup: Set up a burrito bowl bar with all the toppings and proteins laid out in bowls, allowing guests to customize their own.
  • Use Colorful Bowls: Serve in vibrant bowls to make the meal even more appealing. Colorful dishes enhance the visual experience!

If you’re looking to expand your cozy breakfast lineup, there’s no shortage of inspiration. These fall breakfast recipes from Delish offer a delightful mix of warm, comforting dishes that pair beautifully with your pumpkin pancakes — ideal for slow weekend mornings or an autumn brunch spread.

FAQs

u003cpu003eu003cstrongu003eCan I use different proteins in this recipe?u003c/strongu003eu003c/pu003e

u003cpu003eAbsolutely! Feel free to substitute chicken with beef, tofu, or shrimp.u003c/pu003e

u003cpu003eu003cstrongu003eWhat can I use instead of rice?u003c/strongu003eu003c/pu003e

u003cpu003eQuinoa, cauliflower rice, or even lettuce as a low-carb option work well.u003c/pu003e

u003cpu003eu003cstrongu003eIs this recipe suitable for freezing?u003c/strongu003eu003c/pu003e

u003cpu003eYes, although the texture of veggies may change once thawed. Store components separately for best results.u003c/pu003e

Making your own Chicken Burrito Bowls not only allows you to control the ingredients but also to explore your creativity in the kitchen. So gather your favorite toppings and get ready to dive into a delicious, customizable meal that’s sure to impress! Enjoy those flavors, and don’t hesitate to share your own twists on this vibrant dish. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Delicious Chicken Burrito Bowl with fresh ingredients and vibrant toppings

Chicken Burrito Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade Chicken Burrito Bowls featuring marinated chicken, colorful veggies, and customizable toppings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups cooked rice (white or brown)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, either fresh or frozen
  • 1 cup diced tomatoes (fresh or canned)
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup chopped romaine lettuce
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Marinate the Chicken: In a bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 20 minutes in the fridge or up to overnight for more flavor.
  2. Cook the Chicken: Preheat a grill or skillet over medium heat. Once hot, cook the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Once done, allow it to rest for 5 minutes and then slice it into strips.
  3. Prepare Your Base: While the chicken is cooking, prepare your rice according to package instructions.
  4. Build the Bowl: In large bowls, start with a generous scoop of cooked rice. Layer in black beans, corn, diced tomatoes, and the sliced chicken.
  5. Add Toppings: Sprinkle shredded cheese over your bowl, add the diced avocado, and a handful of chopped lettuce.
  6. Garnish: Finish with fresh cilantro and serve with lime wedges on the side for an extra zing!

Notes

For a quick version, use pre-cooked rotisserie chicken. Feel free to swap rice for quinoa or cauliflower rice for a healthier option.

  • Author: Chef Rita
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star