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Imagine biting into a warm, flaky pastry filled with melty Brie cheese and a hint of tart cranberry sauce pure bliss! These Cranberry Brie Phyllo Cups are not only indulgent but also elegant enough for any occasion. Perfect for holiday gatherings or as a simple yet classy appetizer at your next dinner party, this recipe is sure to impress your guests and tantalize their taste buds.

Why Choose This Recipe
Cranberry Brie Phyllo Cups combine sweet and savory flavors, appealing to a wide audience. The rich Brie complements the tangy cranberry sauce beautifully, creating a balanced dish that’s both comforting and sophisticated. What makes this recipe particularly delightful is its versatility it can be served warm or at room temperature, making it a fantastic choice for potlucks or festive occasions.
Not only do these delicious bites deliver on taste, but they are quick to prepare, allowing you more time to enjoy with family and friends. Additionally, they can double as a decadent dessert when served alongside a refreshing salad. Consider rounding out your meal with dessert options from our Desserts category to match!
If you’re intrigued about the nutritional benefits of cranberries, check out this insightful article from Healthline for more information.
Flavor & Texture
The magic of Cranberry Brie Phyllo Cups lies in their delightful textures and flavors. Each bite offers a contrast between the crispy, buttery layers of phyllo dough and the creamy, luscious Brie cheese that melts in your mouth. When paired with the sweet-tart notes of the cranberry sauce, the combination yields an explosion of flavor that is just heavenly.
The phyllo dough creates a lightness that keeps the overall dish from feeling too heavy, making it an ideal appetizer before a hearty meal. Moreover, the fresh parsley garnish adds not only a pop of color but also a hint of freshness that rounds out the flavors beautifully.
Convenience & Time
One of the best aspects of this recipe is its convenience. With a preparation time of just 15-20 minutes and a baking time of around 15-20 minutes, you can whip up a batch of these delightful cups in less than an hour! The use of store-bought phyllo dough saves significant time, allowing you to focus on gathering with loved ones rather than being stuck in the kitchen.
For additional quick meal ideas, check out our Main Dishes.
Diet-Friendly Options
Cranberry Brie Phyllo Cups can be easily tailored to meet various dietary needs. For a vegetarian option, simply ensure that your Brie is made without animal rennet. If you’re looking for a gluten-free alternative, you can use gluten-free phyllo dough.
The recipe is also wonderful for including in holiday spreads where dietary preferences might vary. For a comprehensive look at recipes accommodating specific dietary needs, feel free to explore our Recipes by Diet.
Ingredients
To create these irresistible Cranberry Brie Phyllo Cups, you will need the following ingredients:
- 1 package phyllo dough (typically found in the frozen section)
- 1 cup Brie cheese, cubed
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped fresh parsley (for garnish)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
These simple ingredients combine to create a burst of flavor that will leave your guests asking for more!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the phyllo dough according to package instructions; this usually involves leaving it in the fridge overnight.
- Lay out a sheet of phyllo dough on a clean surface, brushing it lightly with melted butter or olive oil. Layer another sheet on top, and repeat this process for 4-5 layers.
- Cut the stacked phyllo into squares and gently press each square into a mini muffin tray to form cups.
- Fill each cup with a piece of Brie cheese and a spoonful of cranberry sauce.
- Beat the egg and brush the tops of the cups with the egg wash.
- Bake for 15-20 minutes or until the phyllo is golden brown and crispy.
- Garnish with chopped fresh parsley and serve warm.
Tips & Tricks for Success
- Handle Phyllo with Care: Phyllo dough can dry out quickly; keep the dough you aren’t currently using covered with a damp cloth.
- Experiment with Flavors: You can add a small dollop of honey before baking for a sweeter touch or even some chopped walnuts for added crunch.
For more tempting small bites, dive into our Side Dishes collection.
Ingredient Swaps
Don’t have every ingredient on hand? No problem! Here are a few substitute ideas:
- Cheese: If Brie isn’t available, camembert is a lovely alternative.
- Sauce: Try using raspberry or cherry sauce for a unique twist.
- Herbs: If you don’t have parsley, fresh thyme or rosemary can enhance the dish’s flavor profile beautifully.
Healthy Option
For a healthier version, consider reducing the cheese and adding in some sautéed spinach or kale for texture and nutrients. It’s a great way to make these cups even lighter while still delicious. Learn more about healthy cooking strategies in our Recipes by Diet.
Pairings & Serving Suggestions
These Cranberry Brie Phyllo Cups are versatile enough to pair with a variety of dishes. Serve them alongside a crisp green salad as a delightful starter, or enjoy them with a charcuterie board featuring assorted meats and cheeses. They can even be a lovely addition to any festive buffet table.
For great sides that complement any meal, check out our Side Dishes collection.
Storage & Make-Ahead Tips
If you have leftovers (which might be rare given their deliciousness!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to bring back the flakiness of the phyllo dough.
You can also prepare the cups in advance and assemble them just before baking. Simply fill and bake them when you’re ready to serve.
Nutrition & Health Benefits
Cranberries are not only delicious but also a powerhouse of health benefits. They are rich in antioxidants and vitamins, particularly vitamin C, which can support your immune system. For a deeper dive into the nutritional value of cranberries, check out this detailed resource from the Harvard School of Public Health.
For specific dietary needs, please consult a qualified health professional.
Mistakes to Avoid
- Overbaking the Phyllo: Keep an eye on your cups while baking to ensure they don’t get too dark and crispy. You want them golden, not burnt!
- Not Layering Properly: Make sure to layer your phyllo dough well for that delightful crunch. Too few layers will result in a chewy texture.
Hosting & Presentation Tips
To wow your guests, consider arranging these cups on a beautiful platter adorned with greens or cranberries for a festive touch. You can even sprinkle a few edible flowers for an extra pop of color.
As a final touch, have cocktail or wine pairings ready, which offer delightful complements to the flavors!
Personal Closing Thought + Call-to-Action
As we approach the season for gathering and giving, these Cranberry Brie Phyllo Cups become a culinary celebration of warmth and togetherness. The ease of preparation combined with exquisite taste makes them an essential addition to your repertoire. For more delicious inspiration, explore our Main Dishes to find your next star dish!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Cranberry Brie Phyllo Cups
Indulge in these warm, flaky pastry cups filled with melty Brie cheese and tart cranberry sauce—perfect for any occasion!
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 package phyllo dough
- 1 cup Brie cheese, cubed
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped fresh parsley (for garnish)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the phyllo dough according to package instructions.
- Lay out a sheet of phyllo dough, brush it lightly with melted butter or olive oil, and layer another sheet on top. Repeat for 4-5 layers.
- Cut the stacked phyllo into squares and press each square into a mini muffin tray to form cups.
- Fill each cup with a piece of Brie cheese and a spoonful of cranberry sauce.
- Beat the egg and brush the tops of the cups with the egg wash.
- Bake for 15-20 minutes or until the phyllo is golden brown and crispy.
- Garnish with chopped fresh parsley and serve warm.
Notes
Handle phyllo dough with care to prevent it from drying out. Consider adding honey or walnuts for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg










