Delicious Gluten Free Crockpot Chicken Soup Everyone Will Love

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gluten free crockpot chicken soup really saves the day when I don’t have the energy for a big fuss in the kitchen. I can’t tell you how many evenings this recipe has rescued my mood (and let’s be honest, my hangry self). Wanna know what else? The best part is you dump it all in, walk away, and still get real-deal comfort food at dinnertime. If you need something cozy, easy, and friendly for gluten sensitive bellies, this is the jackpot. And if you’ve got a thing for 4-ingredient crockpot chicken and dumplings, or want a deliciously easy gluten free apple crisp after, you’re basically set for the whole week.

Why you’re going to love this Gluten Free Chicken Noodle Soup

Listen, I’m picky when it comes to soup. I want it to actually taste like something, you know? Turns out gluten free crockpot chicken soup nails it every single time. The chicken is always juicy, no chewy mystery bits, just yum. And the broth? Loaded with homey flavors that might remind you of grandma’s kitchen (but with less nagging to eat your veggies).

No hard-to-find ingredients either. Most are probably knocking around your pantry right now. Plus, everyone at the table can eat it. Gluten free friends, picky little ones, even your cousin who says soup isn’t a meal well, they’ll polish off their bowl anyhow. Warm, filling, not too salty, and easy to jazz up if you’re feeling wild. What’s not to love?

Yeah, I made this last Sunday and my kids BOTH asked for seconds which basically never happens with anything I cook. It’s my new family favorite!

Ingredient Amount Nutritional Benefits
Chicken Breast	1 lb	High in protein, low in fat
Carrots	2 medium	Rich in beta-carotene, good for vision
Celery	1 stalk	Low in calories, high in water content
Garlic	2 cloves	Boosts immune function, anti-inflammatory
Gluten Free Pasta	2 cups	Source of energy, gluten free
Chicken Broth	6 cups	Hydrating, low-calorie base
Onion	1 medium	Rich in antioxidants, helps lower cholesterol

How to make Gluten Free Chicken Noodle Soup

Alright, let’s get real simple. You’ll need: some chicken breast (thighs also work but use what’s in the freezer), carrots, celery, onion, garlic, gluten free pasta, chicken broth (the kind in a box is fine), and your favorite all-purpose seasoning. Seriously, nothing wild.

Here’s what I do: Toss the chicken, veggies, a couple crushed garlic cloves, salt, pepper, and broth into the crockpot. Set it to low and leave it alone for six hours. Go watch TV or catch up on laundry, whatever. About 30 minutes before eating, I throw in the gluten free pasta. Stir, then forget it again. The noodles soften up (but watch closely, some brands cook fast). And suddenly you’ve got a pot of crowd-pleasing soup. I always taste, then maybe splash in more salt if I’m feeling dramatic.

This makes my house smell like actual heaven. Quick tip: If you want the soup richer, toss in a knob of butter right at the end. You didn’t hear it from me.

Can I use cooked chicken in this chicken soup?

Oh, definitely. If you already have cooked chicken (shredded rotisserie leftovers, or that batch you meal-prepped and then ignored), by all means use it here. Saves you even more time.

Just add the cooked chicken in during the last hour so it absorbs some flavor but doesn’t get dry. Honestly, it’s a cheat code. The soup still feels hearty and fresh, but you can cut hours off your cook time. I’ll do this when I accidentally overbuy chicken or the leftovers are lurking in the fridge. Not only do you waste less, but dinner turns out just as cozy and delicious as ever. No need to make it hard on yourself work with what you have.

What is the best type of Gluten Free Pasta to use for this soup?

Look, not all gluten free pasta is created equal. Some types dissolve into mush, which is just sad. My top picks are gluten free egg noodles if you can find ‘em, or brown rice pasta. They hold up well and soak up those good flavors without turning the soup all starchy.

Corn-based noodles work too, but you gotta keep an eagle eye on them or you’ll be eating baby food consistency. Oh and, if you’re already a gluten free pro use whatever brand you trust not to get gummy. A little bit of trial and error, but once you find your favorite, stick with it. Make sure you don’t dump the noodles in until you’re almost ready to eat, or everything goes sideways real quick.

Serving Suggestions

Let’s jazz it up a little, shall we? This soup is the main character, but you’ve got supporting actors:

1. Add plenty of fresh cracked pepper on top. It gives it a little kick.
2. Stir in a squeeze of lemon right before serving. Sounds weird just try it, trust me.
3. Pair with gluten free toast or crackers if you want an even heartier meal.
4. If there’s leftover soup, serve with a light salad or maybe a slice of deliciously easy gluten free apple crisp for dessert.

No matter what you do, let folks add their own toppings. Everybody loves options.

How to store Chicken Noodle Soup

Okay, let’s be honest, leftover soup is a gift from the dinner gods. To keep it tasting as good the second (or third) time around, here’s what I do. First, if you know you’re going to have leftovers, scoop out any extra gluten free pasta before chilling. Otherwise, those noodles soak up all the broth and turn squishy. Save the cooked noodles in a separate container.

Store your soup in airtight containers in the fridge. It’s good for about 3 to 4 days. Reheat gently on the stove and toss your pasta back in at the end so they stay nice. If you want to freeze it, only freeze the broth and chicken bits the noodles get all weird and grainy if frozen. It heats up really well and makes that next sick day or busy evening waaay easier.

Looking for more cozy weeknight saviors? You’ll also love this slow cooker banana oatmeal if you’re into breakfast-for-dinner vibes or need something hands-off for busy mornings. And if you’re curious about gluten-free pasta alternatives and how they impact blood sugar, the Celiac Disease Foundation offers a fantastic guide to navigating safe, satisfying choices.

FAQs

Wrap Up: Warm Bowls for Everyone

So there you go, everything you need for gluten free crockpot chicken soup that feels like a warm hug and not a hassle. It’s easy, flexible, and tastes homemade in a good way. If you’re craving more, check out some ideas like Gluten-free Chicken Noodle Soup in Slow Cooker or this Gluten Free Chicken Noodle Soup – Tastefulventure for extra twists. Want something creamier? Try this Slow Cooker Chicken Wild Rice Soup (Easy + Gluten Free) for another comfort food vibe. Seriously, give it a shot and let me know if it wins over your toughest critics (even the ones who claim they “don’t like soup”). Life’s too short not to have good homemade soup in your dinner rotation.

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