Table of Contents
If you’re a fan of bold flavors and crispy textures, our Super Crunchy Buffalo Chicken Egg Rolls are the perfect dish for you! These egg rolls combine succulent shredded chicken with zesty buffalo sauce and melty cheese, all wrapped in a perfectly crispy shell. Whether you’re making them for game day, a family gathering, or just a weeknight dinner, you’ll find that these bites are sure to impress.
Why Choose This Recipe
Choosing to make Super Crunchy Buffalo Chicken Egg Rolls means embracing a recipe that balances convenience with mouthwatering flavor. They are not only easy to make but also pack a punch in every bite, making them an ideal appetizer or main dish for any occasion.
Flavor & Texture
One of the standout features of these egg rolls is the explosive flavor combination. The Buffalo sauce adds a spicy kick, while the shredded cheese provides a creamy contrast. When fried to golden perfection, the texture turns out significantly crunchy, making every bite a delightful experience.
Convenience & Time
This recipe is a busy cook’s dream it takes under an hour from start to finish. Once the ingredients are ready, assembling and frying is quick and straightforward. You can even bake them for a lighter option. For other mealtime ideas, check out our main dishes for equally flavorful options.
Diet-Friendly Options
What makes these Super Crunchy Buffalo Chicken Egg Rolls even more appealing is their versatility in accommodating various dietary preferences. By swapping traditional ingredients with healthier alternatives or gluten-free wrappers, you can easily craft a dish that suits your dietary needs.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 package egg roll wrappers
- Oil for frying
- Ranch or blue cheese dip for serving
Step-by-Step Instructions
- In a bowl, combine the shredded chicken and buffalo sauce.
- Lay an egg roll wrapper on a flat surface. Add a few tablespoons of the chicken mixture and roll according to package instructions.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with ranch or blue cheese dip.
Tips & Tricks for Success
- Always ensure the oil is hot enough before frying to maintain crispiness.
- Avoid overcrowding the pan; it helps keep even cooking.
- A deep fryer provides the best texture for ultimate crunchiness.
- Check helpful frying safety and oil temperature tips on The Spruce Eats.
Timing & Texture
The cooking time contributes significantly to the egg rolls’ texture. Allowing the egg rolls to fry for just enough time ensures they are crunchy on the outside while remaining deliciously tender inside.
Ingredient Swaps
- For a lower-fat option, consider using skinless chicken breast.
- Instead of buffalo sauce, you could try a BBQ sauce for a different flavor profile.
- Swap out regular cheese for a dairy-free alternative if you’re looking for a vegan option.
Make it Fool-Proof
To make these Super Crunchy Buffalo Chicken Egg Rolls fool-proof, ensure you seal the edges of each egg roll tightly to prevent leaks while frying. A dab of water can help the wrapper stick together.
Creative Variations
You can shake things up with different fillings! Consider adding diced vegetables such as bell peppers or carrots for extra crunch. Adjust the flavor profile with other sauces for a variety of tastes.
15-Minute Version
In a rush? Use pre-cooked rotisserie chicken and store-bought buffalo sauce for an even quicker recipe. This can cut down your prep time significantly!
Healthy Option
For a healthier version, you can bake the egg rolls instead of frying them. Brush them lightly with oil and bake at 400°F for about 20-25 minutes until they are crispy.
Pairings & Serving Suggestions
Serve these egg rolls alongside a fresh salad or with carrot and celery sticks. Pair them with your favorite dip for an even more delightful experience!
What to Serve With It
Complement the Super Crunchy Buffalo Chicken Egg Rolls with creamy dips like ranch or blue cheese. These dips enhance the overall flavor, creating a well-rounded appetizer.
Occasions & Presentation
These egg rolls are perfect for game day, birthday parties, or casual dinners with friends and family. Arrange them on a platter for a beautiful presentation; consider garnishing with fresh herbs for pops of color.
Storage & Make-Ahead Tips
You can prepare the filling in advance and store it in the refrigerator for up to 2 days. If you want to make the egg rolls ahead of time, freeze them before frying, and just fry them directly from the freezer when needed.
Nutrition & Health Benefits
These Super Crunchy Buffalo Chicken Egg Rolls are not only delicious but can also provide health benefits. Chicken is a great source of protein, while buffalo sauce can have metabolic benefits due to its spice content.
Mistakes to Avoid
Ensure you’re careful with oil temperature; if it’s too low, the egg rolls will absorb more oil and turn soggy. Avoid overfilling the wrappers, as this can lead to difficult sealing and leakage during frying.
Hosting & Presentation Tips
Create an appetizer spread by serving these egg rolls alongside a variety of dips and bite-sized snacks. Arrange them on a stylish platter for an appealing presentation that will impress your guests.
FAQs
1. Can I bake the egg rolls instead of frying them?
Yes, you can bake them at 400°F for about 20-25 minutes until crispy.
2. How can I make the filling spicier?
Add more buffalo sauce or include diced jalapeños for extra heat.
3. Can these egg rolls be made in advance?
Absolutely! You can prepare the filling or freeze the rolls until you are ready to fry.
4. What’s the best dipping sauce for these egg rolls?
Ranch and blue cheese dips pair wonderfully with these buffalo chicken egg rolls.
Personal Closing Thought + Call-to-Action
Super Crunchy Buffalo Chicken Egg Rolls are a surprisingly easy and fun dish that will elevate your next gathering. Don’t hesitate to give this recipe a try your taste buds will thank you! Share your experience in the comments below or tag us in your culinary creations!
Print
Super Crunchy Buffalo Chicken Egg Rolls
Crispy egg rolls filled with shredded chicken, buffalo sauce, and cheese, perfect for game day or family gatherings.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 package egg roll wrappers
- Oil for frying
- Ranch or blue cheese dip for serving
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce.
- Lay an egg roll wrapper on a flat surface. Add a few tablespoons of the chicken mixture and roll according to package instructions.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with ranch or blue cheese dip.
Notes
Ensure the oil is hot enough before frying for crispy texture. You can bake the egg rolls at 400°F for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
